Servings: 4 people
Ingredients
- 1 lb chicken breasts
- 1/2 tsp salt and pepper
- 1 tsp garlic powder, paprika, and onion powder
- 1 tbsp olive oil
- Buffalo Wild Wings Garlic Parmesan Sauce I used just enough to coat the chicken
- 4 brioche buns
- 1-2 tbsp butter
- 8 pieces of cooked bacon
- shredded parmesan cheese for topping
Instructions
- Cook the bacon however you'd like! I prefer to bake it on a sheet pan lined with parchment paper at 400 degrees F for about 25 minutes. Drain any extra grease when it is finished cooking.
- Cut each chicken breast in half lengthwise to make them thinner. Now you will have four pieces of chicken.
- Season with a little bit of salt, pepper, garlic powder, onion powder and paprika on both sides.
- Heat a large skillet with 1 tbsp of oil OR butter and quickly sear chicken in the skillet on both sides. This won’t fully cook the chicken.
- Remove the skillet from the heat and brush on some of the Garlic Parmesan Sauce on top of each piece of chicken. I just use enough of the sauce to coat each piece.
- Bake in the oven at 400 degrees for about 10-15 minutes or until it reaches an internal temp of 165 degrees.
- While the chicken finishes cooking, melt a little bit of butter in a skillet and toast the buns.
- Top the cooked chicken with shredded parmesan cheese.
- Build the sandwiches by adding chicken and bacon to the buns.
- Enjoy! This recipe made four sandwiches, but you could easily use more chicken to make as many sandwiches as you need.
Video
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