Garlic Parmesan Sauce Recipe
Servings: 8
Ingredients
- 2 tbsp butter
- 1 tbsp olive oil
- 2 tbsp minced garlic
- 1/2 cup olive oil mayo
- 1/4 cup freshly grated Parmesan cheese
- 1 tsp lemon juice
- 1/2 tsp each salt and pepper
- 1 tsp each Italian seasoning, garlic powder, onion powder
- 1/4 tsp red pepper flakes
- 1 tbsp whole milk
Instructions
- Melt 2 tbsp of butter in a microwavable safe bowl.
- Add olive oil. minced garlic, mayo, freshly grated Parmesan cheese, lemon juice, and milk to the bowl.
- Season with salt, pepper, Italian seasoning, garlic powder, onion powder, and red pepper flakes.
- Use a whisk to stir all of the ingredients together well.
- Store the homemade sauce in an air tight container in the refrigerator. Enjoy!
Notes
See my Frequently Asked Questions section for more tips!
- If you want this sauce to have that spicy kick like the bottled sauce, add more red pepper flakes to taste.
- I use jarred minced garlic for this recipe.
- Bottled lemon juice or fresh lemon juice can be used in this recipe.
- I do not recommend using the shelf stable powdered Parmesan cheese for this recipe. It has anti-caking properties that will give the sauce a grainy texture.
- Store the homemade garlic Parmesan sauce in an air tight container in the refrigerator for 5 days.
- This sauce keeps a normal sauce consistency and does not need to be reheated.
- Use Garlic Parmesan Sauce on chicken, wings, pizza, pizza rolls, sheet pan meals, and crockpot recipes! This sauce is so good and has so many uses.
- This recipe makes 1 cup of Garlic Parmesan sauce.
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