Servings: 8
Ingredients
- 4 cups of green beans fresh, frozen, or canned all work
- 1 lb baby potatoes sliced in halves
- 1 diced onion
- 1 TBSP of minced garlic
- 6 strips bacon
- 1 TBSP of sugar
- 1 tsp of pepper
- 1 tsp steak seasoning
- 2 cups of chicken broth
Instructions
- Chop bacon into small pieces and cook in a skillet over medium high heat. Once bacon is cooked add diced onion and chopped baby potatoes. Cook until onions have softened.
- Add minced garlic, chicken broth, pepper, sugar, steak seasoning, and green beans (drained if using canned). Bring to a simmer, reduce the heat to low, and cover with a lid.
- Let simmer for about 25 minutes or until the potatoes are fork tender. Remove the lid and stir. If you let the green beans sit for a little bit uncovered over low heat the liquid usually reduces.
- Season to taste with more steak seasoning or salt and pepper if needed.
- Enjoy! Let me know if you try it out!
Notes
If using fresh green beans they may need to cook a little bit longer depending on how you like them cooked.
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