Grinder Salad Hot Dogs
Servings: 12 people
Ingredients
- Hot dogs
- Hot dog buns
- 1/2 cup of mayo
- 2 tbsp of red wine vinegar
- 1/2 tsp of salt
- 1 tsp of dried oregano, Italian seasoning, and garlic powder
- 1/2 tsp of red pepper flakes
- 1/3 cup pepperoncinis peppers OR banana pepper rings drained
- 1/3 cup of shredded Parmesan cheese
- 8 oz shredded iceberg lettuce
- 1/2 of a red onion thinly sliced
Instructions
- Start by cooking your hot dogs however you like. I prefer to grill mine.
- In a large bowl, mix together mayo, red wine vinegar, salt, oregano, Italian seasoning, garlic powder, and red pepper flakes. Stir well.
- Add pepperoncinis peppers or banana pepper rings, 1/3 cup Parmesan cheese, 1/2 a sliced red onion, and shredded lettuce.
- Build hot dogs on buns with the grinder salad. Enjoy!
Notes
- The grinder salad mixture makes enough to top at least 12 hot dogs depending on how much of the salad you use.
- I used an 8 oz bag of pre-shredded lettuce to save some time making this recipe, but you could shred your own ice berg lettuce if you prefer to.
- Pepperoncinis peppers have a little bit of spice to them, if you don’t want spice you could use mild banana pepper rings instead.
- I prefer to shred my own Parmesan cheese from a block for better texture and flavor than the pre-shredded cheese.
- Be sure to top the hot dogs with the grinder salad right before serving, so the buns don’t get soggy.
- You can use your favorite type/brand of hot dogs and hot dog buns for this recipe. I like grilling or smoking the hot dogs, but you can cook the hot dogs however you prefer.
- This grinder salad mixture is also really good on grilled burgers!
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