Servings: 6
Ingredients
- 1 can of crescent rolls I like to use the sheets
- 1 block of cream cheese
- 1/4 cup chopped pickled jalapeños
- 1 tsp of sugar
Instructions
- Let an 8 ounce block of cream cheese soften then mix together with jalapenos and sugar.
- Next, roll out the crescent roll sheet. *If you're using rolls press together all seams so you have one big rectangular sheet.*
- Then use a spatula spread cream cheese jalapeno mixture across crescent roll sheet.
- Carefully roll up the crescent roll into a log.
- Slice the roll into little pinwheel shapes. It's easiest to cut the roll in half and then keep cutting each piece in half until you end up with 32 bite sized pieces.
- Line your baking sheet with parchment paper and add on the cut pinwheels.
- Then bake them at 350 degrees for 12-15 minutes or until golden brown.
- Enjoy! Let me know if you try it out!
Did You Make This Recipe?Please leave a comment below or pin it to your Pinterest account!