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–+ servings

Jalapeño Popper Wontons

These crunchy little wonton wraps stuffed with a cream cheese mixture, bacon, and jalapenos make the perfect appetizer for any party or get-together.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Course: snack, appetizer
Keyword: Appetizer, snack, jalapeño
Servings: 6

Ingredients

  • 1 block of softened cream cheese 8 oz
  • 1/2 cup of chopped jalapeños
  • 1 cup of shredded Colby Jack cheese
  • 8 crumbled strips of bacon
  • 1 TBSP of Ranch seasoning
  • 24 wontons
  • 2 Sliced jalapeños

Instructions

  • Mix cream cheese, chopped jalapeños, shredded cheese, chopped bacon, and ranch seasoning together well.
  • Place wonton wrappers inside of two muffin tins. Bake the wontons at 375 degrees F for about 5 minutes.
  • Use two spoons to scoop the cheesy jalapeño popper mixture into the partially baked wonton cups.
  • Add a sliced jalapeño on top of each wonton cup.
  • Bake at 375 degrees F for about 10 minutes
  • I was able to get about 24 wontons out of this, but you could fill them a little less full and make even more!
  • Enjoy!!
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