Servings: 4 people
Ingredients
- 14 oz package kielbasa
- 1 onion sliced
- 3 bell peppers sliced
- 2 lb of frozen Pierogies
- 1/4 tsp each salt, pepper, and red pepper flakes
- 1 tsp each garlic powder, onion powder, and smoked paprika
- 1 tbsp minced garlic
- 1-2 tbsp olive oil
- dried parlsey
Instructions
- Slice your peppers, onions, and kielbasa. Measure out your seasonings and set aside.
- Spray a large half sheet pan with cooking spray and add the frozen pierogies to a large bowl. Add some olive oil to the pierogies and toss or stir until they are coated in oil. Add a little less than half of the seasoning blend to the pierogis and place them on the sheet pan.
- Next, add the sliced peppers, onions, and kielbasa to the bowl and season them with the rest of the seasoning blend, the minced garlic, and a little bit more oil. Once they are well coated in seasoning and oil add them to the other side of the sheet pan.
- Bake at 400 degrees F for about 25-30 minutes. You can also broil it for a couple of minutes if you want to get it nice and browned. Top with dried parsley and enjoy!
Notes
This recipe fed my family of four with no leftovers. If you have a larger family, you could easily do more Pierogies and Kielbasa. I would do one whole sheet pan of Pierogies and one sheet pan of the Kielbasa and veggies.
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