Ingredients
- 2 large chicken breasts sliced into thinner cutlets + salt pepper, garlic powder
- 1/2 cup of flour
- 1/2 tsp each of salt pepper, paprika, garlic powder
- 2 TBSP olive oil
- 2 TBSP butter
- 2 TBSP of minced garlic
- 1 cup of chicken broth
- 1 cup of heavy cream
- 1 cup of Parmesan cheese
- 1/2 tsp of red pepper flakes
- 1/2 tsp each of oregano and thyme
- 1/3 cup of chopped sun dried tomatoes
- Sister Schubert’s Dinner Rolls
Instructions
- season chicken with salt, pepper, and garlic powder
- mix together flour, salt, pepper, garlic, and paprika
- dredge chicken breasts into the flour/seasoning mixture(salt,pepper,paprika,garlic powder)
- in a skillet heat olive oil and butter on medium heat
- cook chicken 4-5 minutes on each side until golden brown and it reaches 165 degrees
- take the chicken out of the skillet and put aside
- add garlic and chicken broth to the skillet
- lower heat and add heavy cream and Parmesan cheese
- add red pepper flakes, oregano, thyme, and sun dried tomatoes
- continue cooking and stirring until desired thickness
- bake rolls and build sliders with chicken and sauce
- top with Parmesan cheese and dried parsley flakes
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