No-Bake S'mores Pudding Pie
Servings: 8 people
Ingredients
- 1 (9 inch) graham cracker pie crust
- 1 jar (7 oz) marshmallow fluff (use 1/2 the jar)
- 1 box (3.9 oz) instant chocolate pudding
- 1 container (8 oz) Cool Whip (use 1/2 the container)
- 4 graham crackers crushed
- 1 Hershey chocolate bar chopped
- 1 cup mini Marshmallows optional
Instructions
- Microwave about half of a jar of marshmallow fluff in a microwave safe bowl for about 20-30 seconds. Carefully spread fluff inside of a graham cracker crust.
- Mix together 1 box of instant chocolate pudding with milk following the directions on the box. Pour the pudding into the graham cracker crust.
- Chill the pie in the refrigerator for 1-2 hours or until the pudding sets up.
- Top the pie with about half of a container of cool whip, crushed graham crackers, and the chopped chocolate. and some toasted marshmallows.
- If adding the toasted marshmallows you can toast them with a mini torch or place them on a sheet pan under broil for 30 seconds to 1 minute. Watch them while they are in the oven because they can burn quickly!
- Add the toasted marshmallows to the top of the pie and enjoy!
Notes
- Be sure to microwave the marshmallow fluff to make it easier to spread in the bottom of the graham cracker crust.
- Use instant chocolate pudding for this recipe.
- If you are toasting the marshmallows for the top of the pie, use a mini torch or put them on a sheet pan under broil for 30 seconds to 1 minute. These can burn fast, so don't take your eyes off of them.
- This recipe can be made early in the day if you are taking it to a party or get-together.
- I do think it is best served the same day for the freshest toasted marshmallow topping and crisp graham cracker crust, but it will still taste good in the refrigerator for a day or two.
Did You Make This Recipe?Please leave a comment below or pin it to your Pinterest account!