One Pan Cheeseburger Rice
Servings: 6 people
Ingredients
- 1 lb ground beef
- 1 onion chopped
- 1/2 tsp each of salt, pepper, ground mustard
- 1 tsp each of onion powder, garlic powder, and smoked paprika
- 1 tbsp minced garlic
- 2 tbsp ketchup
- 2 tbsp mustard
- 2 tbsp dill pickle juice
- 1 1/2 cups of beef broth
- 1 cup jasmine rice rinsed
- 8 oz can of tomato sauce
- 1 1/2 cups of shredded Colby Jack cheese
- 2 green onions chopped
Instructions
- Heat a large skillet over medium-high heat. Brown 1 lb of ground beef with chopped onion. Season with salt, pepper, ground mustard, onion powder, garlic powder, and smoked paprika, Drain any extra grease from the meat.
- Next, add the minced garlic, ketchup, mustard, and pickle juice. Stir well. Add the uncooked (rinsed) rice, beef broth, and the can of tomato sauce to the skillet. Stir well.
- Bring the whole skillet to a quick boil then turn the heat down to medium-low. Cover with a lid and cook for about 15-20 minutes, or until your rice is cooked.
- Once the rice is cooked add about 1 cup of cheese, stir, and top with a little bit more. Let sit until the cheese melts or pop it in the oven under broil for just a minute. Top with chopped green onions. Enjoy! Let me know if you try it out!
Notes
- My family prefers ground beef, but you could make this recipe with ground turkey instead.
- Beef or chicken broth will work in this recipe.
- I prefer to use Jasmine Rice because I have found it cooks quicker in one pan meals. If you use regular white rice it may need to cook a little bit longer or need more liquid.
- Add some leftover bacon from breakfast if you have some in your refrigerator!
- The ketchup, mustard, and dill pickle juice really gives this dish the cheeseburger flavors.
- I used Colby Jack cheese from a block, but you could use shredded cheddar cheese.
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