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Potato Skins

Potato Skins

Potato Skins topped with shredded cheddar cheese, bacon, green onions, and sour cream won't disappoint!
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Prep Time: 10 minutes
Cook Time: 45 minutes
Course: Appetizer, snack
Cuisine: American
Keyword: Appetizer, Potato Skins
Servings: 4

Equipment

  • 1 Oven
  • 1 Air Fryer

Ingredients

  • 6 large potatoes
  • Olive oil
  • Salt, pepper, and garlic powder
  • 1 cup shredded cheddar cheese
  • 6 pieces of bacon
  • Sour cream
  • 2 chopped green onions

Instructions

  • Scrub/wash the potatoes and poke holes in the potatoes with a fork. Bake at 400 degrees for about 40 minutes or until your potatoes are fully cooked.
  • Once the potatoes have cooled enough to handle them, cut the potatoes in half and scoop out the insides of the potatoes.
  • Cook 6 strips of bacon and chop into small pieces.
  • Cover both sides of the potatoes with olive oil. Season with salt, pepper, and garlic powder.
  • Place the potatoes in an air fryer at 400 degrees for about 20 minutes. You can also put them in the oven at 400 degrees for 20-30 minutes if you don't have an air fryer.
  • Once the skins are cripsy, top with shredded cheddar cheese and cooked/chopped bacon. Place back in the air fryer/oven just until the cheese melts.
  • Top with chopped green onions and serve with sour cream and enjoy!
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