Servings: 10 people
Ingredients
- 1 box Vanilla Cake Mix + ingredients needed to make the cake
- Caramel syrup
- 3 oz box Snickers Pudding
- 2 cups of milk to make pudding
- 8 oz tub of Cool Whip
- 12 fun sized snickers chopped
- 2 small Granny Smith apples chopped
- 1 tbsp lemon juice
Instructions
- Mix up and bake the vanilla cake mix following the directions on the box. I baked my cake in a greased 9X13 baking dish.
- Once the cake is baked, use the end of a spoon to poke holes all over the cake. Drizzle caramel syrup over the cake really concentrating on the holes. You can use as much caramel as you’d like.
- Next, mix up the snickers pudding mix with milk following the directions on the box. Pour the pudding mix over the cake before the pudding has fully thickened. Place the cake in the refrigerator to chill for at least 2 hours.
- Once the cake has chilled, top with 8 oz of cool whip. Drizzle more caramel syrup over the top of the cool whip. Top with the chopped snickers.
- Add the chopped apples to a bowl and add some lemon juice. Stir well. Add the chopped apples to the top of the cake using a slotted spoon to drain any of the extra lemon juice.
- Enjoy!
Notes
Any vanilla or even a yellow cake mix can be used for this recipe! Follow the directions on the box of cake mix you buy to make it.
Snickers pudding, chocolate pudding, or even vanilla pudding mix can be used in this recipe.
The lemon juice will help keep the apples from turning brown for at least several hours to one day!
Did You Make This Recipe?Please leave a comment below or pin it to your Pinterest account!