Thinly slice skirt steak against the grain and add to a container. Make a marinade for steak by adding some olive oil, steak seasoning, minced garlic, lime juice, and soy sauce to the steak.

Stir well to combine and let sit in the refrigerator for at least a couple hours.

Cook chopped onions and peppers in 2 tbsp of butter.

Drain steak marinade from steak and cook steak over medium high heat to your linking. Mix steak, peppers, and onions together.

Melt more butter and brown corn tortillas on both sides. Add pepper Jack cheese to each tortilla and top with steak and veggies. Fold over tortilla and cook on both sides until golden brown and crunchy.

Top with Taco Bell chipotle sauce and dip in some sour cream! Enjoy!