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Taco Tater Tot Casserole

Taco Tater Tot Casserole

This is an easy one pan meal to switch up Taco Tuesday!
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Prep Time: 10 minutes
Cook Time: 30 minutes
Course: Dinner
Cuisine: American
Keyword: Taco Tater Tot Casserole
Servings: 4

Equipment

  • 1 Oven

Ingredients

  • 1 lb ground beef
  • 1 chopped onion
  • 1/2 tsp each salt and pepper
  • 1 tsp each of cumin dried cilantro,
  • 2 tsp chili powder
  • 1/4 tsp cayenne
  • 1 can corn drained
  • 1 can Rotel Diced Tomatoes & Green Chiles not drained
  • 1 cup sour cream
  • 2 cups shredded Colby Jack Cheese
  • Tater Tots or Crispy Crowns
  • Buffalo Wild Wing’s Southwest Ranch

Instructions

  • Brown one lb of ground beef with a chopped onion in a skillet over medium high heat. Once browned drain grease and season with salt, pepper, cumin, dried cilantro, chili powder, and cayenne. You could use a taco seasoning packet instead of these seasoning if you would rather do that.
  • Add one can of drained corn, one can of Rotel (not drained), 1 cup sour cream, and about 1 cup of shredded Colby Jack cheese. Stir everything together well. Top with one more cup of shredded cheese.
  • Top with tater tots or the crispy crowns. I didn’t quite use the whole bag. Bake at 400 degrees for about 30-35 minutes or until the tater tots are cooked to your liking.
  • Top with Buffalo Wild Wing’s Southwest Ranch. Enjoy! Let me know if you try it out!
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