Ingredients
- 1 lb chicken breast
- 2 TBSP butter
- 1 chopped onion chopped
- 1/2 tsp each of salt pepper, and paprika
- 1 TBSP ranch seasoning
- 1 TBSP minced garlic
- 2 cups of chicken broth
- 1 cup white long grain rice
- 2 cups chopped broccoli
- 1 1/2 cups shredded cheddar cheese
Instructions
- Cut chicken into small pieces
- Roughly chop broccoli into smaller pieces (just be careful not to chop too small or it will completely fall apart while cooking)
- Add butter to a skillet over medium high heat
- Add chicken and spread out evenly in pan
- Season with salt, pepper, paprika, and ranch seasoning
- Once chicken is almost cooked through add chopped onions and minced garlic
- Add rice, broccoli, chicken broth
- Bring to a boil, reduce heat to medium low, and cover with a lid
- Let cook covered for about 15 minutes or until rice is cooked
- Add about half a cup of shredded cheddar cheese and stir
- Top with more cheese and cover with the lid to let the cheese melt or pop it in the oven under the broiler for just a few minutes
- Enjoy! Let me know if you try it out!
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