Servings: 6 people
Equipment
- 1 Air Fryer
- 1 Stove
Ingredients
- 4 large potatoes
- 3-4 TBSP olive oil
- Salt, pepper, garlic powder and paprika
- 1/2 cup Parmesan cheese
- Dried parsley
Instructions
- Wash/scrub potatoes and cut them into wedges.
- Bring a pot of water to a boil.
- Add potato wedges to the boiling water.
- Boil for about 6 minutes or until potatoes are starting to be fork tender.
- Drain potatoes and add to a large bowl.
- Season with olive oil, salt, pepper, garlic powder, and paprika.
- Toss potatoes until well covered with seasoning. Add the Parmesan cheese and toss again until well coated.
- Spread out wedges evenly in an air fryer and cook at 400 degrees for 20-25 minutes or until they are cooked to your liking.
- Top potato wedges with dried parsley and serve!
Did You Make This Recipe?Please leave a comment below or pin it to your Pinterest account!