Ingredients
- 1-2 Ribeye steaks
- 2 Peppers sliced
- 1 onion sliced
- Olive oil
- Salt pepper, garlic powder
- Montreal steak seasoning
- 1 bag of your favorite tortilla chips
- 1 jar Monterey Queso
- Shredded cheddar cheese
- Pico de Gallo
- Sour cream
- Any other favorite nacho toppings
Instructions
- Slice peppers and onions. Season with a little bit of olive oil and salt, pepper, and garlic powder.
- Pour veggies into an air fryer and cook at 400 degrees for about 6 minutes.
- Slice steak into thin slices and season with olive oil and a generous amount of steak seasoning.
- Once veggies are partially cooked add the steak to the air fryer with the peppers and onions.
- Cook at 400 degrees for about 5-7 more minutes or until everything is cooked to your liking.
- While the steak and veggies are cooking, pour tortilla chips onto a sheet pan lined with parchment paper.
- Top with shredded cheddar cheese and some queso. You can add as much as you like!
- Put these in the oven at 375 degrees just until the cheese is melted.
- Top chips with the peppers, onions, and steak from the air fryer.
- I like to top with a little bit more warm queso.
- Serve with all of your favorite nacho toppings. I topped mine with sour cream and some fresh Pico de Gallo!
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