Ingredients
- 1 lb ground beef
- 1 chopped onion
- salt pepper, and garlic powder
- 2 celery sticks chopped
- 2 large carrots chopped
- 4 large potatoes chopped
- 1 can of cream of chicken soup
- 2 cups of beef broth
- 1 cup of water
- 1 TBSP minced garlic
- 1/2 tsp each of salt and pepper
- 1 tsp each of paprika and parsley
- 1 ranch seasoning packet
- 1/2 cup of heavy cream
- 1 cup of shredded cheddar cheese
- crumbled bacon for topping
- sliced green onions for topping
- shredded cheddar cheese for topping
Instructions
- Brown your ground beef with a chopped onion in a skillet over medium heat.
- Season with some salt, pepper, and garlic powder.
- Add chopped celery and carrots.
- Cook until beef is browned and veggies are starting to soften.
- Peel, wash, and chop up 4 potatoes.
- Add the potatoes and ground beef mixture to a slow cooker.
- Add 1 can cream of chicken soup, 2 cups of beef broth, 1 cup of water, minced garlic, salt, pepper, paprika, parsley flakes, and ranch seasoning.
- Stir well and cook on low for 6-8 hours.
- Add heavy cream and shredded cheddar cheese.
- Stir and let it continue to cook for about 30 more minutes.
- Serve bowls of soup topped with cheddar cheese, crumbled bacon, and green onions.
- Enjoy!
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