Peel, wash potatoes, and cut up into cubes.

Toss the potatoes with olive oil, salt, pepper, garlic powder, and paprika (I don’t use exact measurements for this part).

Cook potatoes in the air fryer at 400 degrees for about 20 minutes shaking them around at least a couple times while they cook.

Once potatoes are cooking, brown ground beef in a skillet over medium high heat.

Add half the chopped onion.

Season ground beef with salt, pepper, paprika and onion powder.

Once beef is finished cooking drain any extra grease and add the minced garlic.

Add cooked potatoes and some burger sauce to the skillet and stir everything together.

Top with shredded cheese.

Broil in the oven for just a few minutes to melt the cheese (you could also cover with a lid and let this sit on the stove until cheese melts).

Top with shredded lettuce, the other half of the chopped onion, pickles, and burger sauce.

Enjoy!