Servings: 4 people
Equipment
- 1 Crockpot
Ingredients
- 1 lb chicken breast
- 1 TBSP of dry seasoning
- 1/2 tsp each of salt, pepper, paprika, garlic powder
- 1/2 of a cup of Buffalo sauce Sweet Baby Ray's Mild
- 1 cup of shredded mozzarella
- 2 tbsp of bottled ranch dressing
- 4 large potatoes
- Butter
- Shredded cheddar cheese
- Sour cream
- 4 pieces of bacon cooked and chopped
- 2 green onions chopped
Instructions
- Add chicken, dry ranch seasoning, salt, pepper, paprika, garlic powder, and buffalo sauce to a slow cooker. Cook on low for 4-6 hours.
- Scrub and wash four large potatoes. Poke holes in them and cover them in olive oil and salt. Cook them in the air fryer for 40-60 minutes. You can also bake them in the oven or microwave them.
- Shred the chicken. Add ranch dressing, shredded mozzarella cheese, and more buffalo sauce if desired. I usually like to add a little bit more buffalo sauce.
- Once potatoes are cooked, add butter, the Buffalo chicken, shredded cheddar cheese, sour cream, bacon bits, and chopped green onions.
- Serve and enjoy!
Video
Did You Make This Recipe?Please leave a comment below or pin it to your Pinterest account!