Servings: 4 people
Equipment
- 1 grill
Ingredients
- 1 lb Chicken breasts
- 1/2 tsp each of salt, pepper, smoked paprika, and garlic powder
- 1 TBSP ranch seasoning
- 1/2 cup mild buffalo sauce
- 2-3 large sized russet potatoes
- 1 chopped onion
- 1 large handful of broccoli roughly chopped into smaller pieces
- 1-2 TBSP olive oil
- Salt, pepper, garlic powder
- Shredded mozzarella cheese
- Chopped green onions
Instructions
- Cut chicken into cubes and add to a bowl.
- Season the chicken with salt, pepper, garlic powder, paprika, and ranch seasoning. Add 1/2 cup of buffalo and mix until chicken is well coated in seasoning.
- Scrub potatoes and chop into smaller cubes. Chop an onion and the broccoli into smaller pieces.
- In a separate bowl add potatoes, onions, and broccoli.
- Add olive oil and season well with some salt, pepper, and garlic powder.
- Lay out a couple of pieces of aluminum foil and spray lightly with cooking spray.
- Add a scoop of the potatoes, onions, and broccoli.
- Place a scoop of the buffalo chicken on top.
- Fold and bring together the seams of the aluminum foil tightly.
- Cook foil packets on a grill over medium heat for about 20 minutes or until potatoes and chicken are cooked.
- Once the chicken reaches an internal temp of 165 degrees and the potatoes are tender carefully open foil packets and add shredded mozzarella cheese.
- Place back on the grill for a couple of minutes until the cheese melts.
- Top with chopped green onions and serve!
- Enjoy!
Video
Notes
I cooked these foil packets on my grill over medium heat for about 20 minutes, but they can also be cooked in the oven at 400 degrees for 20-25 minutes or until the chicken temps at 165 degrees and the potatoes are tender.
Did You Make This Recipe?Please leave a comment below or pin it to your Pinterest account!