Ingredients
- 1 30-32 oz bag hash brown rounds or tater tots
- 1 lb chicken breast
- 2 TBSP butter
- 1/2 tsp each of salt pepper, and garlic powder
- 1 tsp of Smoked paprika
- 1 TBSP minced garlic
- 1 cup shredded mozzarella
- Buffalo sauce
- BBQ Sauce
- Ranch dressing and chopped green onions for topping
Instructions
- Pour tater tots into an air fryer and bake at 400 degrees for about 20 minutes (you could also bake them in the oven).
- Cut chicken into smaller pieces.
- Add 2 TBSP of butter to a skillet over medium high heat.
- Add chicken and season well with salt, pepper, garlic powder and paprika.
- Let that cook until chicken is done and reaches an internal temp of 165 degrees.
- Turn the heat on the skillet down to low and add 1 TBSP minced garlic.
- Remove from the heat and add equal parts of buffalo sauce and BBQ sauce. Stir well.
- Once tater tots are cooked add them to the skillet with the chicken.
- Top with shredded mozzarella cheese.
- Put in the oven on broil to melt the cheese (or back on the stove and cover with a lid if not using an oven safe skillet).
- Serve and enjoy! Top with ranch dressing and chopped green onions.
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