Servings: 4 people
Ingredients
- 1 lb chicken breast
- 1/2 tsp each of salt and pepper
- 1 tsp each onion powder and Italian seasoning
- 1/4 tsp red pepper flakes
- 1 TBSP minced garlic
- 2 cups marinara sauce
- 12 pack Kings Hawaiian Sweet Rolls
- Mozzarella slices
- Shredded mozzarella cheese
- French’s crispy onions
- 4 tbsp butter
- 1 tsp each garlic powder and parsley
Instructions
- Add chicken breast to a crockpot. Season with salt, pepper, onion powder, Italian seasoning, and red pepper flakes. Add minced garlic and 2 cups of your favorite marinara/pasta sauce.
- Cook on low for 4-6 hours. Shred the chicken once it is fully cooked.
- Slice open sweet rolls and add sliced mozzarella cheese as the bottom layer. Top with some of the shredded chicken (I didn’t quite use all of the chicken). Top with a little bit of shredded mozzarella cheese and a couple of handfuls of crispy fried onions. Place the tops of the rolls on.
- Melt 4 tbsp of butter and stir in garlic powder and dried parsley. Brush this mixture all of the tops of the sandwiches.
- Bake at 400 degrees for about 10 minutes or until the cheese is melted and the bread is starting to get a little toasted. Enjoy!
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