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Cheesy Noodle Bake

This cheesy noodle bake makes an easy dinner recipe.
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Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Dinner
Cuisine: American
Keyword: Cheesy Noodle Bake, Dinner, Egg Noodle Bake

Ingredients

  • 1 lb ground beef
  • 1 chopped onion
  • 1/2 tsp each of salt and pepper
  • 1 tsp each of Italian seasoning paprika, onion powder, and garlic powder
  • 1/4 tsp red pepper flakes
  • 1 24 oz jar marinara/pasta sauce
  • 1 12 oz bag egg noodles
  • 1 cup sour cream
  • 1 cup ricotta
  • 1/2 block 4oz cream cheese (softened)
  • 1/4 shredded Parmesan cheese
  • Shredded Colby Jack cheese

Instructions

  • Brown ground beef and a chopped onion in a skillet over medium high heat.
  • Season with salt, pepper, paprika, onion powder, garlic powder, and red pepper flakes. Drain any extra fat from the grease.
  • Boil egg noodles according to the directions on the package.
  • Once meat is browned add a jar of pasta sauce and turn heat down to low to simmer.
  • In a bowl combine sour cream, ricotta, cream cheese, and shredded Parmesan cheese.
  • Pour cooked egg noodles into the bowl of cheeses and stir well to combine.
  • Grease a 9x13 baking dish and pour half the egg noodles into the bottom of the baking dish.
  • Pour half the ground beef/pasta sauce mixture on top.
  • Add the last of the egg noodles and then the pasta sauce to the baking dish.
  • Top with shredded Colby Jack cheese. Shredded mozzarella or cheddar cheese would also be good!
  • Bake at 350 degrees for 20-25 minutes.
  • Top with dried parsley flakes and enjoy!!
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