Servings: 6 people
Equipment
- 1 Large Skillet
Ingredients
- 1 lb ground beef
- 1 chopped onion
- 1/2 tsp each of salt and pepper
- 1 tsp each of paprika and Italian seasoning
- 1/4 tsp of red pepper flakes
- 1/4 cup chopped pepperoni
- 1 TBSP minced garlic
- 2 cups of beef broth
- 2 cups of marinara
- 1/2 cup of milk
- 2 1/2 cups of pasta I used Penne
- 2 cups of shredded mozzarella cheese
- Dried Parsley
Instructions
- Brown ground beef in a skillet with a chopped onion.
- Season with salt, pepper, paprika, Italian seasoning, and red pepper flakes.
- Chop pepperoni into fourths.
- Once the ground beef is mostly browned add 1/4 cup of chopped pepperoni to the middle of the skillet and let it cook for a couple of minutes.
- Drain grease from pepperoni and ground beef.
- Add minced garlic, beef broth, marinara, milk, and pasta.
- Stir well and bring to a simmer.
- Cover with a lid and simmer on medium low heat for about 15 minutes (stirring a couple times).
- Once pasta is cooked add 1 cup of mozzarella cheese and stir.
- Top with 1 cup of cheese and let sit on the stove until it melts or pop it under the broiler until the cheese is melted.
- Top with dried parsley and serve. Enjoy!
Video
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