Brown ground beef in a skillet over medium high heat.
Season with salt, pepper, paprika, Italian seasoning, garlic powder, and onion powder.
Drain any grease once beef is cooked and add marinara sauce.
Spray a 9x13 baking dish with cooking spray and pour in 2 bags of frozen ravioli
Top with the ground beef/marinara mixture.
Stir to get sauce incorporated. Top with as much shredded mozzarella cheese as you'd like.
Cover with aluminum foil and bake at 375 for 30 minutes.
Uncover and cook about 10-15 more minutes.
Serve and enjoy!