Servings: 8 people
Ingredients
- 1 lb Cellentani pasta or your favorite type
- 1 (15 oz) jar of Alfredo Sauce or homemade Alfredo
- 1 Ranch seasoning packet
- 1 lb of cooked chicken shredded or chopped
- 1 cup shredded cheddar OR Colby Jack cheese
- 1 1/2 cups shredded mozzarella cheese
- 6 pieces cooked and crumbled bacon
- Dried Parsley
Instructions
- Cook bacon and chop into small pieces.
- Shred a rotisserie chicken (1 pound) or cook one pound of chicken and shred/chop it up.
- Boil one pound of pasta according to the directions on the package. I like Cellentani pasta for this recipe, but any kind will work.
- Spray a 9x13 baking dish with cooking spray and set aside.
- Pour cooked pasta into the bottom of the baking dish.
- Add 15 oz of Alfredo sauce, the cooked chicken, and ranch seasoning on top of the pasta.
- Add half of the mozzarella cheese, cheddar OR Colby Jack cheese, and bacon.
- Stir everything together well.
- Top with the rest of the shredded cheese and crumbled bacon.
- Bake at 375 degrees for about 15-20 minutes. Top with dried parsley.
- Serve and enjoy!
Notes
This recipe needs 1 lb of cooked chicken. You can cook 1 lb of chicken, use any leftover chicken you have, or use a rotisserie chicken. The chicken can be shredded or cut into cubes.
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