Chicken Bacon Ranch Pasta Bake
Chicken Bacon Ranch Pasta
This chicken bacon ranch pasta bake is an easy weeknight dinner!
Helpful Tips and Frequently Asked Questions
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Use freshly minced garlic or jarred minced garlic for this recipe.
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Rotisserie chicken can be used for this recipe or you can cook chicken prior to making the dish. When I cook chicken I season it with a little bit of salt, pepper, garlic powder, and paprika.
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Always cook chicken until it reaches 165 degrees.
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Ingredients
- 1 jar of Alfredo or homemade Alfredo
- TBSP Ranch seasoning
- 1 lb of your favorite pasta
- 2 cups of cooked chicken shredded or chopped
- 1/2 cup of cheddar cheese
- 1 cup of mozzarella cheese
- 4 pieces of crumbled bacon
Instructions
- Cook bacon and chop into small pieces.
- Shred a rotisserie chicken (1 pound) or cook one pound of chicken and shred/chop it up.
- Boil one pound of pasta according to the directions on the package. I like using Rotini or Penne pasta usually for this recipe!
- Spray a 9x13 baking dish with cooking spray and set aside.
- Pour cooked pasta into the bottom of the baking dish.
- Add Alfredo, cooked chicken, and ranch seasoning on top of the pasta.
- Stir everything together well.
- Top with cheddar cheese, mozzarella cheese, and crumbled bacon.
- Bake at 375 degrees for about 15-20 minutes.
- Serve and enjoy!
Did You Make This Recipe?Please leave a comment below or pin it to your Pinterest account!
This was amazing, the whole family loved it! Thanks!