Soften one block of cream cheese and one stick of butter by letting it sit out for a little bit before starting the recipe.
Add softened cream cheese, butter, sugar, brown sugar, and vanilla extract to a mixing bowl. Mix the ingredients together using a stand mixer or hand mixer.
Add mini chocolate chips and mix together until just combined.
Serve the no-bake dessert with graham crackers, teddy grahams, vanilla wafers, pretzels, or fresh fruit for dipping!
Notes
See my Frequently Asked Questions section for more tips!
I recommend using a stand mixer if you have one, just to make your life a little easier! A hand mixer works well too. Use a spoon to fold in the mini chocolate chips evenly so they don't crumble.
Make sure your cream cheese and butter are at room temperature to make mixing easier.
Add in different mix-ins to make it fun! Health pieces, mini M&Ms, & crushed nuts would all be delicious!
Store in an airtight container in the refrigerator.
When ready to serve, let sit at room temperature on the counter before serving for the perfect dipping consistency.
Use unsalted or salted butter for this recipe.
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