Cookie Dough Dip
This cookie dough dip is a no bake, easy dessert to take to a party or get together! This sweet and creamy cookie dough dip is a fun twist on a classic flavor that we all love! This delicious dip is a no-bake dessert that is so easy to make; you can whip it up in less than 5 minutes! This sweet dip goes amazing with many different options for dipping! Both sweet and salty dippers are perfect for this cookie dough dip! Try it out with salty pretzels, graham crackers, vanilla wafers and fresh fruit! Take this dip to a get-together with an arrangement of different treats for dipping! Cookie dough dip is also the perfect after-school treat for kids with slices of apples, and various fruits.
To make this easy and delicious dip, you can use either a stand mixer, hand mixer or mix by hand. The key to success is to make sure your ingredients are softened first. Mix together 1 block of softened cream cheese, 1 stick of softened butter, ¼ cup of brown sugar and ⅓ cup of granulated sugar until smooth. Then, add in 2 teaspoons of vanilla extract to the mixing bowl and add in 1 cup of mini chocolate chips and mix everything together until just incorporated. I have found that mini chocolate chips work best for this dip because it makes it easier to scoop up with your dipper of choice! This dip can be refrigerated in an airtight container, but just let it set out for about 20 minutes to soften back up before serving!
I love to serve this dip with salty pretzels and graham crackers! The salty and sweet mix is delicious! Teddy grahams are great for kids to dip! My kids love this as a special treat. You can make a little dessert charcuterie board with this dip and all of the different options for dipping to fit everyone’s taste! You can even just eat this dip with a spoon if you want; it is really that good!! Feel free to play up the flavors of the dip more by adding in different mix-ins like mini M&Ms, Heath pieces, or a variety of crushed nuts. The possibilities are endless with what you can do with this cookie dough dip! Try this out and let me know how you enjoyed it!
Helpful Tips and Frequently Asked Questions
I recommend using a stand mixer if you have one, just to make your life a little easier! A hand mixer works well too. Use a spoon to fold in the mini chocolate chips evenly so they don’t crumble.
Make sure your cream cheese and butter are at room temperature to make mixing easier.
Add in different mix-ins to make it fun! Health pieces, mini M&Ms, & crushed nuts would all be delicious!
Store in an airtight container in the refrigerator.
When ready to serve, let sit at room temperature on the counter before serving for the perfect dipping consistency.
Make sure to use unsalted butter for this recipe.
Low-fat cream cheese may be used.
- 1 block of cream cheese 8 ounces
- 1 stick of butter 1/2 cup
- 1/4 cup of brown sugar
- 1/3 cup of sugar
- 2 tsp of vanilla extract
- 1 cup of mini chocolate chips
- in a mixer mix together softened cream cheese and butter with the sugar and brown sugar
- add vanilla extract
- add chocolate chips and mix together until just combined
- serve with graham crackers, teddy grahams, vanilla wafers, pretzels, or fresh fruit for dipping