Servings: 8 people
Equipment
- 1 Oven
Ingredients
- 1 lb ground beef
- 1 chopped onion
- 1 tbsp minced garlic
- 1/2 tsp each of salt and pepper
- 1 tsp each paprika and Italian seasoning
- 1/4 tsp red pepper flakes
- 24 oz jar Rao’s Marinara sauce
- 15 oz jar Rao’s Alfredo sauce
- 16 oz Cellentani pasta
- 1 1/2 cups of shredded mozzarella cheese
- Parmesan Cheese
- Dried Parsley
Instructions
- Bring a pot of water to a boil and cook pasta according to the directions on the box.
- Brown one pound of ground beef in a skillet over medium high heat. Add the chopped onion, salt, pepper, paprika, Italian seasoning, and red pepper flakes. Stir well and cook until beef is browned. Remove any extra grease.
- Add the minced garlic. Pour the Alfredo sauce and Marinara sauce over the ground beef and turn the heat to low. Drain the pasta and add the cooked pasta to a greased 9x13 baking dish.
- Pour the meat/sauce mixture over the pasta and stir everything together well. Top with shredded cheese. Bake at 375 for about 20 minutes or until the cheese is melted and starting to brown.
- Top with Parmesan cheese and dried parsley flakes and serve! Let me know if you try it out!
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