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Creamy Chicken Alfredo

Chicken Alfredo is so cheap and easy to make at home in your own kitchen. There is no reason to pay $20 per plate at the big chain restaurants when you can do it better and a whole lot cheaper in your own kitchen!
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Dinner
Keyword: Chicken Alfredo, Alfredo Recipe, Fehttuchini Alfredo

Ingredients

  • 10 oz fettuccini
  • 1 lb of chicken breast
  • Salt Pepper, Garlic Powder
  • 1/2 cup flour
  • 1 tsp each of salt pepper, garlic powder, and Italian seasoning
  • 1 stick of butter
  • 2 TBSP of minced garlic
  • 1 1/4 cups of heavy cream
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 tsp Italian seasoning
  • 1 1/4 cup shredded Parmesan cheese
  • parsley

Instructions

  • boil fettuccini following the directions on the box
  • cut chicken into smaller pieces and season with a little bit of salt, pepper, and garlic powder
  • in a container combine flour and 1 tsp each of salt, pepper, garlic powder, and Italian seasoning
  • lightly coat chicken in flour/seasoning mixture
  • in a skillet over medium high heat melt 2 TBSP of butter and 2 TBSP of olive oil
  • cook chicken until golden brown and cooked through
  • remove chicken from the skillet
  • melt 1 stick of butter over medium heat and add minced garlic stirring well
  • add heavy cream, stirring constantly
  • add 1/2 tsp each of salt and pepper and 1 tsp of Italian seasoning
  • add 1 1/4 cup of shredded Parmesan cheese stirring until it thickens
  • once Alfredo is to the consistency you like add cooked fettuccini and chicken and stir until well combined
  • serve and top with Parmesan cheese and some parsley
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