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Creamy Smoked Macaroni and Cheese

Creamy Smoked Macaroni and Cheese

This is an easy Macaroni and Cheese recipe that can be made on the smoker or in the oven!
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Prep Time: 5 minutes
Cook Time: 1 hour
Course: dinner side dish
Cuisine: American
Keyword: Baked Macaroni and Cheese, Smoked Macaroni and Cheese
Servings: 10 people

Ingredients

  • 16 oz elbow macaroni
  • 1/4 cup of butter half a stick
  • 2 cups of Queso Blanco Velveeta cheese cut into cubes
  • 2 cups of shredded Colby Jack cheese
  • 1 egg
  • 2 1/2 cups of milk
  • 1 tsp garlic powder, dry mustard, and paprika
  • 1/2 tsp black pepper

Instructions

  • Boil the elbow macaroni following the directions on the box. Whisk the egg and milk together in a bowl.
  • Spray a 9x13 smoker safe dish with cooking spray. Pour the pasta into the pan. Top with the butter, cubes of Velveeta, shredded cheese, seasonings, and the egg/milk mixture.
  • Stir everything together. Smoke on the smoker at 300 degrees for about 1 hour or until all the cheese is melted. It helps to stir a few times while it is cooking.
  • Bake at 350 degrees for about 30 minutes stirring at least once time half way through. Enjoy!
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