Creamy Smoked Macaroni and Cheese

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This Creamy Smoked Macaroni and Cheese is easy to make and so good! This is one of my favorite sides for all the spring and summer BBQ’s and family get-togethers.

I like smoking this recipe when I have Ribs or pulled pork already going on the smoker, but it can also be baked in the oven and is just as good!

Smoked Macaroni and Cheese

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Ingredients

  • 16 oz elbow macaroni
  • 1/4 cup of butter (half a stick)
  • 2 cups of Queso Blanco Velveeta cheese cut into cubes
  • 2 cups of shredded Colby Jack cheese
  • 1 egg
  • 2 1/2 cups of milk
  • 1 tsp garlic powder, dry mustard, and paprika
  • 1/2 tsp black pepper

Make Smoked Macaroni and Cheese

To start making this recipe, boil the elbow macaroni following the directions on the box.

Next, whisk the egg and milk together in a bowl.

Spray a 9×13 smoker safe dish with cooking spray. Pour the cooked pasta into the pan.

Top with the butter, cubes of Velveeta, shredded cheese, seasonings, and the egg/milk mixture.

Smoked Macaroni and Cheese

Stir everything together as best as you can.

This Macaroni and Cheese will smoke on the smoker at 300 degrees for about 1 hour or until all the cheese is melted. I like to stir it at least a couple of times while it cooks.

To make this recipe in the oven, bake at 350 degrees for about 30 minutes stirring at least once half way through.

Serve Creamy Smoked Macaroni and Cheese

Once the cheese is all melted and bubbling, it’s time to eat! This is the perfect side dish for smoked ribs, pulled pork, burgers, or any kind of sandwich. I served this with some Broccoli Salad and Mississippi Roast sandwiches.

Smoked Macaroni and Cheese

Tips and Frequently Asked Questions

  • I like to shred Colby Jack cheese from a block for a creamier consistency.
  • I used the Queso Blanco Velveeta, but regular Velveeta can be used instead if you prefer that.
  • This dish is best served hot out of the oven or off of the smoker. The longer it sits it will start to set up a little bit.
Smoked Macaroni and Cheese

Similar Recipes

Creamy Smoked Macaroni and Cheese

Creamy Smoked Macaroni and Cheese

This is an easy Macaroni and Cheese recipe that can be made on the smoker or in the oven!
Prep Time: 5 minutes
Cook Time: 1 hour
Course: dinner side dish
Cuisine: American
Keyword: Baked Macaroni and Cheese, Smoked Macaroni and Cheese
Servings: 10 people

Ingredients

  • 16 oz elbow macaroni
  • 1/4 cup of butter half a stick
  • 2 cups of Queso Blanco Velveeta cheese cut into cubes
  • 2 cups of shredded Colby Jack cheese
  • 1 egg
  • 2 1/2 cups of milk
  • 1 tsp garlic powder, dry mustard, and paprika
  • 1/2 tsp black pepper

Instructions

  • Boil the elbow macaroni following the directions on the box. Whisk the egg and milk together in a bowl.
  • Spray a 9×13 smoker safe dish with cooking spray. Pour the pasta into the pan. Top with the butter, cubes of Velveeta, shredded cheese, seasonings, and the egg/milk mixture.
  • Stir everything together. Smoke on the smoker at 300 degrees for about 1 hour or until all the cheese is melted. It helps to stir a few times while it is cooking.
  • Bake at 350 degrees for about 30 minutes stirring at least once time half way through. Enjoy!
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