season both sides of the pork chops with BBQ seasoning and add to a crockpot

add sliced red onion to the crockpot

in a separate bowl, mix together BBQ sauce, root beer, minced garlic, and Worcestershire sauce

pour sauce over pork chops and onions

cook on low for about 4 hours (cook until they reach an internal temp of at least 145 degrees) thicker pork chops may take longer

once pork chops are finished cooking, mix 1 TBSP of cornstarch with a little bit of the bbq sauce mixture and pour into the crockpot

let sit for about 30 minutes to let the sauce thicken a little bit

serve

Enjoy!! My family had this over mashed potatoes with green beans!