Servings: 6
Equipment
- 1 Slow Cooker
Ingredients
- 1 lb of chicken breasts
- 1/2 tsp pepper
- 1 tsp each of onion powder garlic powder, and parsley flakes
- 1 onion chopped
- 4 sticks of celery chopped
- 4 carrots chopped
- 1 10 oz can of cream of chicken soup
- 1 10 oz can of cream of celery soup
- 2 cups of chicken broth
- 16 oz package shelf stable gnocchi
- Seasoning salt
Instructions
- Add chicken to a slow cooker and season with pepper, onion powder, garlic powder, and parsley flakes.
- Add onion, celery, carrots, cream of chicken soup, cream of celery soup, and chicken broth.
- Cook on high for 4 hours or low for 6 hours. Once chicken is cooked shred or cube it up and add it back to the crockpot. Add the package of gnocchi.
- Turn the crockpot to high and let cook for about 30 minutes. I like to taste it once it’s cooked and add a little bit of seasoning salt if needed at the end. Once gnocchi is tender serve!
- Enjoy!!
Video
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