1/2tspeach of saltpepper, paprika, and onion powder
1TBSPranch seasoning
1jar Alfredo Sauce
Cooked/chopped bacon6 pieces
1cupshredded cheeseI used Monterey Jack
1 19ozbag frozen tortellini
Instructions
Add 1 lb of chicken breasts to a crockpot.
Season with salt, pepper, paprika, onion powder, and ranch seasoning.
Add 1 TBSP of minced garlic and 1 jar of Alfredo sauce.
Cook on low for 4-6 hours.
Shred or cube up the chicken.
Pour frozen tortellini into the crockpot.
Add about a cup of shredded cheese and the chopped bacon.
Cook on high until tortellini is tender. Mine took about 20-30 minutes. Stir a couple of times while it cooks to make sure the tortellini gets covered in sauce.
Enjoy!!
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