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Crockpot Macaroni and Cheese

This easy crockpot macaroni and cheese is delicious and perfect for feeding a crowd!
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Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Dinner
Cuisine: American
Keyword: Crockpot Macaroni and Cheese

Ingredients

  • 16 oz of elbow macaroni noodles
  • 3 cups of whole milk
  • 2 cup shredded cheddar cheese
  • 2 cup shredded Colby Jack cheese
  • 1 cup shredded Parmesan cheese
  • 8 oz cream cheese
  • 1/2 tsp each of salt and pepper
  • 1 tsp each of paprika garlic powder, and dry mustard
  • 1 cup of sour cream

Instructions

  • Boil macaroni for about 3 minutes and drain.
  • Spray a crockpot with cooking spray.
  • In a crockpot combine macaroni, milk, cheddar cheese, Colby Jack cheese, Parmesan cheese, cream cheese, salt, pepper, garlic powder, dry mustard and paprika.
  • Stir everything together and cook on low for at an hour (I stir a few times during this hour).
  • Stir in 1 cup of sour cream and cook for another 30 minutes.
  • Enjoy!
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