Scrub potatoes and chop into smaller pieces. You can peel them if you would like, but I kind of like them with the peel still on.

Add chopped potatoes to a bowl.

Add olive oil, salt, pepper, garlic powder, and paprika on top of potatoes. I don't use exact measurements for the seasonings. Add as much as you'd like, but make sure you add enough to coat the potatoes.

Pour potatoes into an air fryer. Cook at 400 degrees for 20-30 minutes.

Serve with ketchup or your favorite dipping sauce and enjoy!