Boil pasta according to the directions on the package. Rinse pasta in cook water and pour into a large bowl.

Mix together mayo, sour cream, ranch seasoning, and chopped jalapeños in a small bowl.

Pour mayo mixture over pasta salad.

Add shredded cheese, bacon, and green onions to the bowl of pasta (reserve a small handful of each for the top of the pasta salad).

Stir well. I like to top with a little bit of the cheese, bacon, and green onions.

Serve right away or cover with a lid or plastic wrap and place it in the refrigerator for about an hour.

Enjoy!!