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–+ servings
Cornbread Casserole

Easy Cornbread Casserole

Cornbread Casserole is an easy and delicious side dish!
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Prep Time: 5 minutes
Cook Time: 45 minutes
Course: dinner side dish
Cuisine: American
Keyword: Cornbread Casserole, Easy Side Dish, Sides
Servings: 8

Equipment

  • 1 Oven

Ingredients

  • 1 pack of Martha White Honey Cornbread Muffin Mix 7 oz
  • 15 oz can of corn drained
  • 15 oz can of creamed corn
  • 1/4 cup of sour cream
  • 3/4 stick of butter 6 TBSP melted
  • 1 cup of shredded cheddar cheese
  • 2 eggs whisked

Instructions

  • Preheat oven to 375 degrees. In a bowl combine cornbread mix, corn (drained), creamed corn, sour cream, melted butter, whisked eggs, and shredded cheese.
  • Spray a 7x11 baking dish with cooking spray and pour cornbread mixture into the dish. Spread it out evenly.
  • Bake for about 40-45 minutes or until a toothpick inserted in the middle of the casserole comes out clean. Enjoy!
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