Easy Cornbread Casserole

Easy Cornbread Casserole

This Cornbread Casserole recipe is super easy to make and so good! This one is perfect for those cold Winter nights, but also a great side dish for Thanksgiving! I use a package of Cornbread mix to keep it super simple.

Ingredients

  • 1 pack of Martha White Honey Cornbread Muffin Mix
  • 15 oz can of corn (drained)
  • 15 oz can of creamed corn
  • 1/4 cup of sour cream
  • 3/4 stick of butter (6 TBSP) melted
  • 1 cup of shredded cheddar cheese
  • 2 eggs whisked

Make Easy Cornbread Casserole

To make the Cornbread Casserole, start by preheating your oven to 375 degrees.

Next, crack two eggs in a small bowl and whisk them together. Set the eggs aside and gather all other ingredients needed for the recipe.

I like using Martha White Honey Cornbread Muffin Mix, but any package of cornbread should work for this recipe.

In a large bowl combine cornbread mix, 6 tbsp melted butter, 2 whisked eggs, 1 can of corn (drained), 1 can of creamed corn, sour cream, and shredded cheddar cheese.

Corn Casserole Mixture

Once all ingredients are in the bowl mix everything together until well combined. Next, get out a baking dish and spray it with cooking spray. I like using a 7X11 glass Pyrex dish for this recipe.

Corn Casserole Mixture

Pour the cornbread mixture into the greased baking dish.

Easy Cornbread Casserole

The easy cornbread casserole will bake in the oven at 375 degrees for about 40-45 minutes or until a toothpick inserted in the middle comes out clean.

In my oven, this was finished baking at 40 minutes, but all ovens bake differently so I suggest you start checking it around 40 minutes with a toothpick and bake longer if needed.

Serve Easy Cornbread Casserole

Once the cornbread casserole is finished baking it’s time to eat! Slice into squares and serve! This is great as a side dish for Thanksgiving, with Chili, or Chicken and Gravy.

Easy Cornbread Casserole

If you like this recipe, check out some of my other easy side dishes!

Looking for a main dish to serve with this easy cornbread casserole?

Tips and Frequently Asked Questions

  • I used 1 package of Martha White Honey Cornbread Muffin Mix (7oz), but you should be able to use any package of Cornbread mix for this recipe.
  • Be sure to drain the can of corn before adding it to the mixing bowl.
  • I like to shred cheddar cheese from blocks for a creamier consistency.
  • In my oven this cornbread casserole baked for 40 minutes at 375 degrees, but all ovens cook differently. I suggest checking it around 40-45 minutes with a toothpick. If it comes out pretty clean it is finished baking.
  • If you want a kick of heat, some chopped jalapenos would be good in this recipe!
  • This bakes in a 7X11 glass baking dish.

Disclosure: Cooking in the Midwest participates in affiliate advertising programs. I may earn a commission when you make qualifying purchases through my website.

Cornbread Casserole

Easy Cornbread Casserole

Cornbread Casserole is an easy and delicious side dish!
Prep Time: 5 minutes
Cook Time: 45 minutes
Course: dinner side dish
Cuisine: American
Keyword: Cornbread Casserole, Easy Side Dish, Sides
Servings: 8

Equipment

  • 1 Oven

Ingredients

  • 1 pack of Martha White Honey Cornbread Muffin Mix 7 oz
  • 15 oz can of corn drained
  • 15 oz can of creamed corn
  • 1/4 cup of sour cream
  • 3/4 stick of butter 6 TBSP melted
  • 1 cup of shredded cheddar cheese
  • 2 eggs whisked

Instructions

  • Preheat oven to 375 degrees. In a bowl combine cornbread mix, corn (drained), creamed corn, sour cream, melted butter, whisked eggs, and shredded cheese.
  • Spray a 7×11 baking dish with cooking spray and pour cornbread mixture into the dish. Spread it out evenly.
  • Bake for about 40-45 minutes or until a toothpick inserted in the middle of the casserole comes out clean. Enjoy!
Did You Make This Recipe?Please leave a comment below or pin it to your Pinterest account!

10 Comments

  1. 5 stars
    This was a huge win at my thanksgiving this year! One of my family members said it was the best cornbread dish they had ever had. I used jiffy honey mix (left out about an ounce of the mix since their boxes are 8oz). I baked mine a day before in an aluminum pan and reheated it on thanksgiving day and it was awesome!

  2. 5 stars
    Delicious recipe! I got the idea to drizzle a little maple syrup over the top of the piece I was eating. All I can say is YUMMY!

  3. 5 stars
    As advertised, easy and delicious! Thanks! I ran out of sour cream but used cream cheese to finish it off. Used a can of corn w peppers in it too, added a nice touch.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating