Easy Italian Sliders
Servings: 4 people
Ingredients
- 12 count King’s Hawaiian Original Sweet Rolls
- 1 package Provolone cheese
- 7 oz Pepperoni
- 7 oz Salami
- 9 oz Ham
- 1/2 cup banana pepper rings
- 1/2 a red onion sliced
- 1 package Mozzarella cheese slices
- 2 tbsp of butter
- 1/2 tsp each Italian season and garlic powder
- 1/4 cup Parmesan cheese
- 1 jar marinara sauce for dipping
Instructions
- Preheat your oven to 350 degrees F.
- Slice King’s Hawaiian Original Sweet Rolls in half and place the bottom of the rolls on a greased sheet pan.
- Layer provolone cheese, pepperoni, salami, and ham. You can really use as much or as little meat as you’d like on these.
- Add about 1/2 cup of banana pepper rings and half of a sliced red onion. Top with mozzarella cheese and place the tops of the rolls on the sliders.
- Mix together 2 tbsp of melted butter with 1/2 tsp each of Italian seasoning and garlic powder. Brush the butter mixture all over the tops of the rolls.
- Bake the sliders in the oven at 350 degrees F for 10-15 minutes, or until the cheese is melted.
- Top the sliders with Parmesan cheese and dip in marinara. Enjoy!
Notes
See Frequently Asked Questions for more tips!
- I used about 9 slices each of pepperoni, salami, and ham when making the sliders, but you can really layer as much meat and cheese on these as you'd like!
- These Italian Sliders are so good with provolone cheese and mozzarella cheese, but I recently tested the recipe with white American cheese and they were delicious. Use any cheese you like!
- I used mild banana pepper rings, but you could use sliced pepperoncini if you wanted to add some heat to the sliders.
- I kept the butter/seasoning mixture simple with just garlic powder and Italian seasoning, but you could also add 1/4 tsp of red pepper flakes to add some spice to the sliders.
- These sliders are easy to assemble ahead of time and then bake for a party or get-together. I recommend making the sliders and then waiting to top them with the butter mixture right before baking them, so the rolls don't get soggy.
- They are great hot right out of the oven, but still good as they come to room temperature.
- Refrigerate any leftovers and reheat in the oven or air fryer just until they are warm.
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