Servings: 4 people
Ingredients
- 12 count King’s Hawaiian Original Sweet Rolls
- Provolone cheese
- Pepperoni
- Salami
- Ham
- 1/2 cup banana pepper rings
- 1/2 a red onion sliced
- Mozzarella cheese slices
- 4 TBSP of butter
- 1/2 tsp each Italian season and garlic powder
- Parmesan cheese
- Marinara for dipping
Instructions
- Slice King’s Hawaiian Original Sweet Rolls in half and place the bottom of the rolls on a greased sheet pan.
- Layer provolone cheese, pepperoni, salami, and ham. You can really use as much or as little meat as you’d like on these. Add about 1/2 cup of banana pepper rings and half of a sliced red onion. Top with mozzarella cheese and place the tops of the rolls on the sliders.
- Mix together 4 tbsp of melted butter with 1/2 tsp each of Italian seasoning and garlic powder. Brush the butter mixture all over the tops of the rolls.
- Bake the sliders in the oven at 350 degrees F for 10-15 minutes, or until the cheese is melted.
- Top the sliders with Parmesan cheese and dip in marinara. Enjoy!
Notes
I used about 9 slices each of salami, pepperoni, and ham when making the sliders, but you can really layer as much of the meat and cheese as you'd like.
This recipe can be prepped ahead of time. I would recommend making the sliders, but waiting to add the butter mixture until right before baking them. This will ensure the rolls don't get soggy.
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