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Easy “Restaurant Style” Salsa

This salsa is as simple as it gets, but it tastes really close to what you get at the restaurant and it's made mostly of pantry staples. I started making this back during the shutdown of 2020 and it's been a necessity for taco night ever since!
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Prep Time: 10 minutes
Total Time: 10 minutes
Course: Snack, side dish
Keyword: Salsa, Easy Salsa Recipe, Restaurant Style Salsa

Ingredients

  • 1 can diced tomatoes
  • Half of an onion diced
  • 1 TBSP minced garlic
  • 1/4 cup diced jalapeño
  • 1 TBSP lime juice
  • 1 TBSP of dried cilantro Fresh is better if you have it
  • 1/4 tsp each of salt sugar, and cumin

Instructions

  • Dice up half of an onion and gather the rest of your igredients
  • Add the ingredients to the blender and pulse to your desired consistency
  • The salsa is best if you allow it to sit in the fridge for a couple of hours before serving!
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