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This salsa is as simple as it gets, but it tastes really close to what you get at the restaurant and it's made mostly of pantry staples. I started making this back during the shutdown of 2020 and it's been a necessity for taco night ever since!
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Easy “Restaurant Style” Salsa

Prep Time: 10 minutes
Total Time: 10 minutes
Course: Snack, side dish
Keyword: Salsa, Easy Salsa Recipe, Restaurant Style Salsa

Ingredients

  • 1 can diced tomatoes
  • Half of an onion diced
  • 1 TBSP minced garlic
  • 1/4 cup diced jalapeño
  • 1 TBSP lime juice
  • 1 TBSP of dried cilantro Fresh is better if you have it
  • 1/4 tsp each of salt sugar, and cumin

Instructions

  • Dice up half of an onion and gather the rest of your igredients
  • Add the ingredients to the blender and pulse to your desired consistency
  • The salsa is best if you allow it to sit in the fridge for a couple of hours before serving!
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