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Easy White Queso Recipe
This easy white queso recipe is perfect for taco night or as an easy appetizer! Cheese dip is one of my favorite things to get at all the local Mexican restaurants and this tastes just like it!
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Easy White Queso

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Appetizer, Snack
Cuisine: American
Keyword: white queso dip, cheese dip, appetizer, easy recipes
Servings: 6 people
Author: Luke Brown

Ingredients

  • 1 lb White American Cheese cut into cubes
  • 2/3 cup whole milk
  • 1/4 tsp cumin (optional)
  • 1/4 cup diced jalapenos (optional)

Instructions

  • Cut 1 lb of white American cheese into cubes.
  • Add your cheese and milk to a pan over medium-low heat.
  • Stir continuously until everything is melted and smooth.
  • Add cumin or chopped jalapenos if desired. Stir well.
  • If you want a thinner cheese dip you can add more milk to reach the desired consistency. Enjoy!

Notes

For more tips see my Frequently Asked Questions section.
  • For this recipe I buy White American cheese at a deli counter.
  • Cut your white American cheese into cubes to help it melt easier.
  • This recipe can be made in a pan on the stove, in the microwave, or in a crockpot on low. The key is to heat the cheese over a lower heat, so it doesn't burn or stick to the pan.
  • Fresh or pickled jalapeños may be used for this recipe.
  • To make a thinner cheese dip, you can add more milk a little bit at a time until you reach the desired consistency.
  • This is great scooped up with some tortilla chips, but it is also great for making nachos or burritos!
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