This white queso dip is easy to make and only includes a few ingredients! This dip is perfect for taco night or if you need an easy appetizer! Cheese dip is one of my favorite things to order at all the local Mexican restaurants and this tastes just like it!
Helpful Tips and Frequently Asked Questions
Fresh or pickled jalapeños may be used for this recipe.
To make a thinner cheese dip, you can add more milk a little bit at a time until you reach the desired consistency.
This is great scooped up with some tortilla chips, but it is also great for making nachos or burritos!
- 1 lb White American Cheese
- 2/3 cup of milk
- 1/4 tsp cumin
- 1/4 cup diced jalapenos
- Add all ingredients to a pan over medium low heat.
- Stir continuously until everything is melted and smooth.
- If you want a thinner cheese dip you can add more milk to reach the desired consistency.