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Garlic Bread Meatball Sub

Garlic Bread Meatball Subs

These Garlic Bread Meatball Subs are an easy dinner recipe for a busy weeknight!
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Prep Time: 5 minutes
Cook Time: 20 minutes
Course: Dinner
Cuisine: American
Keyword: meatball subs, easy dinner, ground beef, garlic bread, appetizer
Servings: 4 people

Equipment

  • 1 Stove/Oven

Ingredients

  • 8 Count Frozen Texas Toast Garlic Bread
  • 1 pound Precooked thawed meatballs
  • 1 16 ounce Pasta Sauce or Marinara
  • 8 slices Mozzarella Cheese
  • Dried Parsley

Instructions

  • Cook the garlic bread according to the directions on the box.
  • Add the cooked meatballs and sauce to a pan over medium heat and bring that to a simmer.
  • Once simmering cover with a lid and lower the heat.
  • Remove the garlic bread from the oven when golden and press down the center with a spoon to form little bread bowls.
  • Place 2-3 meatballs in each piece of garlic bread and top with additional sauce from the pan.
  • Add a slice of Mozzarella cheese over the top of each of your meatball subs and place them back in the oven for a couple more minutes to melt the cheese.
  • Top with dried parsley to make it look fancy serve and enjoy!

Video

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