Servings: 7
Ingredients
- 1 cup of mayo
- 2 TBSP of red wine vinegar
- 1/2 tsp of salt
- 1 tsp of dried oregano, Italian seasoning, and garlic powder
- 1/2 tsp of red pepper flakes
- 1/3 cup pepperoncinis peppers drained
- 1/3 cup of shredded Parmesan cheese
- 1/2 of a red onion chopped
- 19 oz Frozen cheese tortellini
- 8 slices of bacon cooked and chopped
- 1 heaping cup grape tomatoes sliced
Instructions
- Cook bacon, drain grease, chop it into small pieces and set it aside.
- Boil cheese tortellini on the stove following the directions on the package. Drain and rinse with cold water and set aside.
- In a large bowl, mix together mayo, red wine vinegar, salt, oregano, Italian seasoning, garlic powder, and red pepper flakes. Stir well.
- Add cooked cheese tortellini, pepperoncinis peppers, 1/3 cup Parmesan cheese, the chopped red onion, sliced tomatoes, and chopped bacon.
- Refrigerate for at least an hour and serve! Enjoy!
Notes
I like making this recipe with bacon, but you could chop up some pepperoni and/or salami instead if you prefer!
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