Slice the kielbasa into thin rounds. Cut the peppers and onions into pieces all about the same size. Peel, wash, and chop the potatoes. Be sure to cut the potatoes into smaller cubes.

Add the potatoes to a large bowl and cover in olive oil. Season with some salt, pepper, garlic powder, and paprika. Toss the potatoes well to making sure they are well coated in seasoning. Add the chopped peppers and onions and add a little bit more of the seasoning and oil. Toss/stir everything together well.

Spray a large sheet pan with cooking spray. Pour the potatoes and veggies out onto the sheet pan. Top with the sliced kielbasa.

Bake in the oven at 400 degrees for 30-40 minutes. I suggest checking them around 30 minutes and cooking for the additional time if needed. Mine cooked for 40 minutes.

Top with Buffalo Wild Wing’s Asian Zing sauce and serve! The Asian Zing sauce is spicy, so I left a little bit without it for my kids and they ate theirs with BBQ sauce.