Kielbasa Sheet Pan Meal

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My kids love kielbasa and my wife and I love easy meals, so this dinner recipe is perfect for us. This Kielbasa Sheet Pan Meal is easy to make and one the whole family likes. It is a great meal for using up any veggies that need to be used.

Kielbasa Sheet Pan Meal

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Ingredients

  • (2) 12 oz packs of Beef Kielbasa
  • 3 large potatoes
  • 2 green bell peppers
  • Red onion
  • 2 tbsp olive oil
  • Salt, pepper, garlic powder, paprika
  • Buffalo Wild Wings Asian Zing sauce
  • Chopped green onions

Prep Kielbasa Sheet Pan Meal

There isn’t a lot of prep work for this recipe, which is part of the reason I love it! Most of the work with this recipe is chopping the ingredients.

Start by peeling, washing, and chopping 3 really large potatoes into small cubes. It is important to chop the potatoes into small cubes all about the same size, so that they cook evenly.

Chopped Ingredients

Slice two packs of Beef Kielbasa into thin rounds and chop the green peppers and onion into evenly sized pieces.

Make Kielbasa Sheet Pan Meal

Start by adding the chopped potatoes to a large bowl. Add 2 tbsp of olive oil and season with salt, pepper, garlic powder, and paprika. I don’t use exact measurements for this recipe.

Toss the bowl of potatoes until the potatoes are well coated in seasoning.

Seasoned Potatoes

Next, add the chopped green peppers and onions to the bowl of the potatoes. Add just a little bit more of the olive oil and the seasonings. Stir or toss everything together well.

Spray a large sheet pan with cooking spray and pour the seasoned veggies out onto the pan. Top the vegetables with the sliced kielbasa.

Kielbasa Sheet Pan Meal

This easy sheet pan meal will bake at 400 degrees for about 30-40 minutes. I suggest checking it at about 30 minutes and baking it for longer if needed. Mine ended up cooking for at least 40 minutes, but all ovens cook differently. It also depends on how small you ended up cutting the potatoes.

For crispier potatoes, you can spread this out between two large sheet pans and stir a couple of times while it cooks.

Serve the Sheet Pan Meal

Once the kielbasa and veggies are cooked to your liking, it’s time to eat! This is great served as is, but my wife and I really like it topped with a little bit of Buffalo Wild Wing’s Asian Zing sauce and some chopped green onions.

The sauce is spicy, so my kids used some BBQ sauce with theirs instead.

Kielbasa Sheet Pan Meal

The leftovers reheated well and made an easy lunch for the next day!

Tips and Frequently Asked Questions

  • Any seasonings can really be used in this recipe. I like to keep it simple with salt, pepper, garlic powder, and paprika.
  • I used Beef Kielbasa sausage, but you could make them healthier by using turkey or chicken sausage.
  • This sheet pan meal is good as is, but my wife and I love topping it with a little bit of the Buffalo Wild Wing’s Asian Zing sauce. The sauce is spicy though! My kids ate theirs with BBQ sauce.
  • I like this combo of veggies, but this is a great meal to use up whatever vegetables you have in the fridge.
  • This cooked in my oven at 400 degrees for about 40 minutes, but all ovens cook differently and cooking time will vary depending on how small you cut the potatoes. I suggest checking the sheet pan meal after cooking for about 30 minutes and add on more time if needed.
  • For crispier potatoes/veggies you can spread this out between two large sheet pans instead of just one and stir a couple of times while it cooks.
Kielbasa Sheet Pan Meal

Similar Recipes

Kielbasa Sheet Pan Meal

Kielbasa Sheet Pan Meal

This Kielbasa Sheet Pan Meal is easy to make and delicious!
Prep Time: 15 minutes
Cook Time: 40 minutes
Course: Dinner
Cuisine: American
Keyword: Easy Recipe, Kielbasa, Sheet Pan Meal
Servings: 6 people

Ingredients

  • (2) 12 oz packs of Beef Kielbasa
  • 3 large potatoes
  • 2 green bell peppers
  • Red onion
  • 2 tbsp olive oil
  • Salt, pepper, garlic powder, paprika
  • Buffalo Wild Wings Asian Zing sauce
  • Chopped green onions

Instructions

  • Slice the kielbasa into thin rounds. Cut the peppers and onions into pieces all about the same size. Peel, wash, and chop the potatoes. Be sure to cut the potatoes into smaller cubes.
  • Add the potatoes to a large bowl and cover in olive oil. Season with some salt, pepper, garlic powder, and paprika. Toss the potatoes well to making sure they are well coated in seasoning. Add the chopped peppers and onions and add a little bit more of the seasoning and oil. Toss/stir everything together well.
  • Spray a large sheet pan with cooking spray. Pour the potatoes and veggies out onto the sheet pan. Top with the sliced kielbasa.
  • Bake in the oven at 400 degrees for 30-40 minutes. I suggest checking them around 30 minutes and cooking for the additional time if needed. Mine cooked for 40 minutes.
  • Top with Buffalo Wild Wing’s Asian Zing sauce and serve! The Asian Zing sauce is spicy, so I left a little bit without it for my kids and they ate theirs with BBQ sauce.

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13 Comments

    1. The picture of this came up on my Google newsfeed, I thought the potatoes were pineapple so I clicked on it! With all those other flavors that are in this recipe, I think pineapple would be a great addition and I’ll substitute out the potatoes. Thanks for the nice recipe.

      1. Same here, Colleen! I thought it was pineapple and interpreted the picture as a sheet pan sweet and sour dish. Genius!

      2. Thought l was seeing pineapple too. Maybe because I haven’t had sweet and sour chicken in a LONG time. IDK🤷‍♀️😂. I’m going to try swapping potatoes for pineapple chunks. How could it not be good yall?😁

    1. Making this tonight in a large cast iron skillet. I added some red onion. I’m going to let it bake for awhile before adding the kielbasa so it doesn’t dry out. Thx for the recipe Luke

  1. 5 stars
    This was delicious, quick, and easy! The Asian Zing is fantastic with everything (my kids used BBQ). This is a great recipe to add into the rotation!

  2. 5 stars
    I made mine with sweet potatoes and it was delicious! If you like a kick the zing sauce hits the spot but if you got kids that can’t handle the extra heat it’s also good without the sauce. This one’s going on my regulars list for sure.

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